This is a really easy recipe that the kids can help you make. They taste great spread with hummus.
½ cup linseed
1/3 cup water
3/4 cup quinoa flour
¼ teaspoon salt
25mls olive oil
½ teaspoon baking powder.
Soak the linseed in water for 15 minutes. Do not drain.
Add the remaining ingredients, stir to mix.
Line a baking sheet with paper. Wet your hands and a spatula, spreading the mixture out to make one large sheet. Score into individual crackers if you like. Bake at 200°C for 15 minutes.